Our manufacturing facility is SQF Level 2 Certified (Modules 2 and 11). Our on-site quality lab supports many testing methods and analysis requirements utilizing state-of-the-art equipment, including UPLC, Atomic Absorption, FTIR Spectroscopy, UV/VIS, CPC Titration, and Karl Fischer Titration. The microbiology lab is a testament to our unwavering focus on quality and food safety standards. Our professionals are experienced PhD, Chemists, SQF Practitioners, and PCQIs.